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Ingredients
US|METRIC
8 SERVINGS
- 1 pie pastry (9-inch baked)
- 1 1/2 cups sugar (granulated)
- 3 Tbsp. cornstarch
- 3 Tbsp. flour (all-purpose)
- 1 dash salt
- 1 1/2 cups water
- 3 egg yolks (slightly beaten)
- 2 Tbsp. butter
- 1 lemon peel (scant teaspoon, grated)
- 1/3 cup fresh lemon juice
- 3 egg whites
- 1 tsp. lemon juice (optional)
- 6 Tbsp. sugar (granulated)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium190mg8% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber<1g3% |
| Sugars47g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AwesomeHomeChef 6 years ago
The lemon curd was too runny, very yummy but didn’t set to allow to eat properly