Classic Lemon Drizzle Cake

THE TELEGRAPH
9Ingredients
70Minutes
670Calories

Ingredients

US|METRIC
  • 125 grams soft margarine (/40z, /butter)
  • 175 grams caster sugar (/60z)
  • 175 grams self raising flour
  • 1 teaspoon baking powder
  • 2 large free range eggs
  • 1 lemons (large or 2 small, grated rind of)
  • 65 milliliters milk
  • 3 tablespoons granulated sugar
  • juice (lemons used for rind)
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    NutritionView More

    670Calories
    Sodium20% DV480mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs33% DV99g
    Fiber12% DV3g
    Calories670Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat4.5g
    Cholesterol105mg35%
    Sodium480mg20%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber3g12%
    Sugars58g116%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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