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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 300 grams beef mince (/10½oz)
- 300 grams pork mince (/10½oz)
- 1 glass red wine
- 1 small onion (finely chopped)
- 2 carrots (finely chopped)
- 1 stick celery (finely chopped)
- salt
- freshly ground black pepper
- 400 grams plum tomatoes (tin chopped)
- 40 grams butter (/1½oz)
- 40 grams plain flour (/1½oz)
- 500 mL milk
- salt
- pepper
- 100 grams grated Parmesan cheese (/3½oz)
- 10 sheets lasagne (fresh egg)
- 1 mozzarella (ball)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat20g100% |
Trans Fat0.5g |
Cholesterol160mg53% |
Sodium1110mg46% |
Potassium1040mg30% |
Protein49g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A110% |
Vitamin C25% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Demchuk 4 years ago
It’s a perfect lasagne recipe!!! Turned out just great! The white sauce is amazingly tasty❤️
Kirsten Eddey 4 years ago
Delicious!
Added some beef stock to the ragu for flavour and added some other cheeses to the cheese sauce (I used cheddar, mozarella and parmesan).