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17Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil (for frying)
- 50 grams prosciutto (roughly chopped)
- 250 grams lasagne sheets (pack fresh)
- 1 celery stick (large, finely chopped)
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 700 grams beef mince (British free-range)
- 2 Tbsp. tomato purée
- 230 grams chopped tomatoes
- 150 mL beef stock (good quality)
- 1 Tbsp. fresh oregano (finely chopped)
- 1 bunch fresh basil (leaves picked)
- 60 grams unsalted butter
- 60 grams plain flour
- 700 mL whole milk
- 80 grams Parmesan (finely grated)
- grated nutmeg (Pinch freshly)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium500mg21% |
Potassium700mg20% |
Protein32g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A20% |
Vitamin C10% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Raegan a year ago
Won’t let me view the recipe without leaving a review. Like this lasagne, made it a few times