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Classic Lasagna

Karen Sumner: "It was very easy to make and unbelievably delicio…" Read More
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  • 3 cups ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 pound ground beef
  • 45 ounces Prego Traditional Italian Sauce (or Prego® Three Cheese)
  • 12 lasagna noodles, cooked and drained
  • 12 ounces shredded mozzarella cheese (about 3 cups)
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    Karen Sumner 9 days ago
    It was very easy to make and unbelievably delicious my whole family loved it! Will definitely make this again soon
    Shelley Davies 3 months ago
    Great! Would make again 😊
    Ali 8 months ago
    We have actually had this before and the family loved it! So thatbis why I am making it again. I am seasoning my meat a little differently this time and for my family I need to cut the ricotta to half🤦🏼‍♀️. I like it as is!!
    Chelsea H. 8 months ago
    The best, add cottage cheese in the cheese mix! Muah! Amazing!!
    Anita Widmann 9 months ago
    Loved this recipe ! A friend said that was the best lasagna he ever ate❤️
    Karen 9 months ago
    Solid, classic and simple lasagna recipe! Definitely added some Trader Joe’s soffritos spices and pepper which made it more tangy. Will make again!
    RM Simp 9 months ago
    Super simple and easy to follow, this one is added to my rotation for dinners, thanks Yummy!! ❤️
    Zulie 9 months ago
    Easy and yummy! I will add to my meal plans through out the year
    Sylvia Keys 9 months ago
    Delicious! I will be making this again!
    Faviola A Garcia 9 months ago
    Joe 10 months ago
    Very good! I would make it again
    Adriane Heyer 10 months ago
    I made a double batch and it was very good. Next time I’ll use more sauce
    Julie 10 months ago
    Too cheesy for my kids. Next time I’d reduce the ricotta to 2 cups.
    Great and tasty lasagna, very easy to follow direction I used Classico four cheeses and Italian blend cheeses for the top layer.
    Judith a year ago
    Great!! Will make again!
    Hello Linda a year ago
    Wonderfully delicious and easy
    Geraldine Weiser a year ago
    Excellent recipe! My entire family loved it!
    Nate Aune a year ago
    Excellent! I substituted a homemade tomato sauce of diced tomatoes, sautéed onions and crushed garlic. Oh, and I added mushrooms as well.
    Geo a year ago
    Turn out great Today is my 2nd try
    Hello! a year ago
    My first try was a success! Simple recipe and was delicious and soul warming. I added seasoning to the ricotta mix to add more flavor.
    Kimberly a year ago
    First time making a Lasagna and my family loved it! Would make again
    maria a year ago
    One of the best Lasagna i've ever made. It's delicious. Everyone loved it.
    Wagner a year ago
    Very good and well received by the family, I used two turkey Italian hot and three sweet sausage links with extra lean ground beef, really easy recipe to follow. I recommend as it was very good if not the best I have made.
    Tim Hansley a year ago
    Boys had thirds....a major hit!
    I thought it was plain, but to be fair, it was my first time, and my family loved it and finished it before I could get a second plate😊
    Megan Miller a year ago
    first time I ever made Lasagna and my husband was blown away.
    Man Boy a year ago
    The best food I’ve ever tasted
    Aries a year ago
    It was lovely! First time mom and I really nailed it which was great. Previous attempts left our oven a mess, so no sauce disaster was definitely an improvement. All and all, the recipe was better than assuming.
    Robert Kelly a year ago
    This turned out very well and was very easy to make. I would make it again, but I think in the future I would use less ricotta and less sauce. It was almost too saucey to where it became soupy. Otherwise it tasted great.
    Richard B. a year ago
    Added brown sugar to sauce!