Not very good lighting in my kitchen for the picture, but I was very pleased with how it turned out. We had cottage cheese and bread sticks with the lasagna, would definitely make again.

Great meal, not quick

Super easy to make, even though it’s not a quick meal. It was absolutely delicious though 🤤

Best lasagna I have ever made.

So very good! Will make again when I make lasagna..I will however cut back on cheese. We love cheese but this was to extreme. Im not big on read sauce and this was perfect. Even the 6 year old cleaned her plate.

Too dry. Needs more tomato sauce. Taste was ok, just not moist. Took longer to make than the suggested time.

I, like the previous reviewer was kinda looking for a sauce recipe. With having to way more than double all ingredients (only because of a large family get together). I finally got to bust out my new 16”x24”x3” FatDaddios Lasagna pan. This was the monster of all Lasagna’s. Ended up making 128oz of sauce, using a full 96oz of ricotta cheese 5lbs mozzarella cheese, large wedge of Parmesan cheese 2lbs Italian sausage, 2lbs 93/7 ground sirloin and 2 full bunches of parsley, and finally 60 lasagna sheets. I so enjoyed everyone’s reactions when they all seen it!!!

I was just looking for a sauce recipe and this one turned out DELICIOUS!!!

Incredible recipe! This is my new lasagna recipe.

This lasagna recipe is delicious!

i tried it today, it was delicious 😋

My first time cooking lasagna. Directions were easy to follow. I used ground turkey instead of beef and it was amazing. Would definitely use this recipe again.

Delicious! This is a family favorite.

Wow! This is the best lasagne I’ve ever made. The cheese combo is amazing.

This was my second time making this, I added fresh spinach. The dish was wonderful!

Great recipe, added a bit more ground beef as well as cream cheese

soo good! will make again.

Used as a pattern. Filling: 15 oz Container of ricotta. 2 cups shedded mozzarella, 2 eggs, lightly beaten. Spices: basil, oregano,garlic powder, Italian seasoning. Layer thin sliced mozzarella between layers. Finish with sliced mozzarella & light sauce. Cook 20 mins day before. Use own sauce.

Fantastic. I would definitely make this again. I used homemade lasagna noodles made in my Philips pasta machine. It takes time but it’s worth every minute

This is absolutely amazing!! I followed everything except red pepper flakes and mint but only cause I didn’t have any on hand! Made a nice salad to go on the side and it felt like I was at Olive Garden! Definitely adding this recipe to my book!

absolutely delicious 👍🏻

Great recipes,, Delicious

Most excellent, takes extra 1/2 hour to cook if refrigerated before hand. So good my husband had to go back for thirds!

Used this recipe to make lasagna for the first time and it was AMAZING! I used lean ground Turkey instead and it was still so yummy!

Cooked this years ago and it's still the greatest lasagna I have ever tasted!

Fantabulus!! Made it 4 times so far :)

Turned out great, would make again for sure.

This was delicious. This was the first time I making lasagna and the directions were easy to follow

Used this recipe having never made lasagna before and everyone absolutely loved it. I found that it didn't need that last layer of noodles and tomato sauce so I leave if off. Will definitely be making this again.

Turned out well and this was my first time making lasagna! I will make it again, with some minor changes. Just my preference, I will use less oregano.