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Ingredients
US|METRIC
4 SERVINGS
- 1 box lasagna noodles
- 48 oz. tomato based pasta sauce (any variety)
- 16 oz. ricotta cheese
- 2 eggs
- 1 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. fresh basil (chopped, conversely, you could stir in 1 1 /2 T italian seasoning if you didn't want to purchase the herbs separately)
- 8 oz. shredded cheese (bags five/six, blend, e.g. mozzarella, asiago, parmesan, provolone, etc.)
- 1 lb. italian sausage (mild or medium)
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