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Ingredients
US|METRIC
4 SERVINGS
- 1 napa cabbage (chopped into 2-inch pieces)
- 1 black radish (daikon radish or Korean radish, sliced very thin)
- 4 bulbs garlic (grated)
- 1/4 cup ginger root (shaved)
- 3 scallions (chopped)
- 2 tsp. sugar
- 1 Tbsp. rice vinegar
- 2 Tbsp. fish sauce
- 1/4 cup chili paste (fresh)
- water
- 1/4 cup sea salt
- 4 plums (juiced)
- 3 Tbsp. simple syrup
- green tea (Fresh brewed, cooled)
- fruit (for garnish, optional)
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