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Ingredients
US|METRIC
9 SERVINGS
- 1 whole chicken (cut up, cooked, preferably stewed for soup)
- 1 1/4 cups diced celery (finely)
- 3 carrots (or more)
- 1 Tbsp. onion (grated, or more to your taste)
- salt
- pepper
- 1 cup mayo (Hellmann’s)
- 1 can jellied cranberry sauce (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium540mg15% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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