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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces cutlets (Meat, *see Notes)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. butter
- 1 onion
- 1 clove garlic (chopped)
- 1 lb. mushrooms (*see Notes)
- 1/2 cup white wine
- 1/4 cup tomato sauce
- 1/4 cup parsley (fresh cut packed)
- 1/2 cup cream
- parsley (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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