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10Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 venison (or wild boar medallions, duck breasts, or 2 venison hearts)
- salt
- 1 1/2 lb. fresh mushrooms (mixed, cleaned and roughly chopped)
- 1/2 yellow onion (roughly chopped)
- 5 Tbsp. bacon fat (lard or butter, divided)
- flour (for dusting, optional)
- 2 Tbsp. flour
- 1 cup venison (duck or beef stock)
- 4 Tbsp. cream
- black pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pardun 4 years ago
It did not turn out as dark in color as the picture but holy cow the flavor was on point!! Kids loved it!