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Classic Italian meat sauce starts with pork
THE SEATTLE TIMES14Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. sweet Italian sausage (or bulk sausage)
- extra-virgin olive oil
- 1 onion (minced)
- 1 carrot (minced)
- 1 celery stalk (minced)
- 1/4 cup flat leaf parsley (minced, plus extra for garnish)
- 28 oz. tomatoes (whole, preferably San Marzano, with its juice)
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 3 Tbsp. tomato paste
- salt
- ground black pepper
- 1 lb. dried pasta (tubular, such as mezzi rigatoni, paccheri or penne)
- grated Parmesan cheese (Freshly, for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1370mg57% |
| Potassium1290mg37% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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