Classic Italian Tomato Sauce Recipe | Yummly

Classic Italian Tomato Sauce

THE SPLENDID TABLE
9Ingredients
65Minutes
470Calories
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Ingredients

US|METRIC
  • 5 cloves garlic (coarsely chopped)
  • 12 fresh basil leaves (large, torn)
  • 1/2 onion (medium, coarsely chopped)
  • 1/8 teaspoon salt (each, and freshly ground black pepper)
  • 1/4 cup virgin olive oil (fruity extra-)
  • 3 1/2 pounds tomatoes (mixed ripe delicious, never Romas of any kind, cored and possibly peeled, do not seed, or 2 28-ounce cans whole tomatoes, drained)
  • 1 pound maccheroni (modest-sized, such as gemelli, strozzapretti, casareccia, zita, or penne, or substantial string pastas, such as perciatelli, spaghetti, linguine, or bucatini)
  • 6 quarts water (boiling salted)
  • 2 cups parmigiano (freshly grated, Reggiano cheese, optional)
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    NutritionView More

    470Calories
    Sodium23% DV560mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium560mg23%
    Potassium730mg21%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A45%
    Vitamin C50%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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