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15Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. minced garlic
- 1 shallot (sliced)
- 29 oz. diced tomatoes (undrained)
- 1/4 cup Kalamata olives (pitted, sliced)
- 1/4 cup olives (green pimento, slices)
- 1 cup black olives (drained, sliced)
- 1 Tbsp. capers (drained)
- 1 cup marinated artichokes (drained, chopped)
- 2 tsp. italian seasonings (dried)
- salt
- pepper
- crushed red pepper flakes (optional)
- anchovies (optional)
- grated Parmesan cheese (Toppings: fresh parsley)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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