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Ingredients
US|METRIC
1 SERVINGS
- 3 cups fresh basil leaves (firmly packed)
- 1/2 cup pine nuts
- 6 Kalamata olives
- 1/2 cup grated Parmigiano Reggiano cheese
- 3 large garlic cloves
- 1/2 tsp. coarse kosher salt (Morton’s, read more about the science of salt here)
- 1/2 tsp. ground black pepper
- 2/3 cup extra virgin olive oil
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1730 |
| % DAILY VALUE |
| Total Fat192g295% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium820mg23% |
| Protein14g |
| Calories from Fat1730 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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