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Classic Italian Meatloaf / Polpettone
AN ITALIAN IN MY KITCHEN14Ingredients
70Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 5/16 lb. ground beef (leaner, 600 grams)
- 10.5 oz. Italian sausages (about 3 sausages, 300 grams)
- 1/2 cup grated Parmesan cheese (freshly, 70 grams)
- 2 slices bread (*, soaked in milk and excess moisture squeezed)
- 1/2 tsp. oregano
- 1 egg
- 2 pinches salt
- 2 dashes pepper
- 4 large potatoes (medium -, peeled and large cubed)
- 2 onions (peeled and quartered)
- 2 sprigs fresh rosemary (leaves only chopped)
- 2 tsp. oregano
- 1/2 tsp. salt
- 3 Tbsp. olive oil
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol220mg73% |
| Sodium1400mg58% |
| Potassium2320mg66% |
| Protein54g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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