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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef mince
- 1/2 yellow onion (medium, finely minced)
- 2 cloves garlic (fresh, finely minced)
- 1 cup Italian bread crumbs
- 3/4 tsp. sea salt
- 1/4 tsp. black pepper (freshly ground)
- 1/2 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. parsley (continental, chopped)
- 1/3 cup worcestershire sauce
- 1/4 cup tomato sauce (plus an additional 1/3 cup to brush on top)
- 1 whole egg (beaten)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat31g155% |
| Trans Fat5g |
| Cholesterol395mg132% |
| Sodium1610mg67% |
| Potassium1830mg52% |
| Protein101g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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