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Marie Noland: "Quite yummy. Would recommend" Read More
13Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
55 SERVINGS
- 4 eggs (slightly beaten)
- 1/4 cup water
- 1 cup buttermilk
- 1 1/2 cups unseasoned bread crumbs (I use whole wheat)
- 4 tsp. minced garlic
- 1 medium onion (finely minced or grated)
- 1 cup Italian parsley (fresh, chopped)
- 1 cup grated Parmesan cheese
- 1 Tbsp. oregano (dried leaf)
- 2 tsp. kosher salt
- 1 Tbsp. ground black pepper
- 1 1/2 lb. ground pork
- 3 lb. ground beef
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ayres 6 years ago
These meatballs are delicious. The texture is soft and fluffy and make perfect meatball sandwiches. Baking them saves a big mess on my stove top.
Ashley Williams 6 years ago
we went with large meatballs and this recipe made 22 of them! our family of 5 adults only ate half of them. we are freezing the rest to have another night!