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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 4 country style pork ribs
- 1 lb. Italian sausage links (may slice or keep whole)
- 1 lb. meatball mix (equal parts ground beef, ground pork, and ground veal or all ground beef)
- 2 eggs (slightly beaten)
- 2 Tbsp. Italian parsley (fresh, chopped)
- 1/4 cup grated romano cheese (or Parmesan)
- 1/2 cup bread crumbs
- 4 cloves garlic (minced)
- 1/2 tsp. salt
- freshly ground black pepper
- 4 cloves garlic (minced)
- 1 can tomato paste (small)
- 2 cans crushed tomatoes (large)
- freshly ground black pepper
- salt (to taste)
- 1 tsp. sugar
- 3 pinches romano (or Parmesan)
- 1/4 cup Italian parsley (fresh, chopped)
- 1 Tbsp. dried basil
- 1 can tomato sauce (small)
- 1/2 cup dry red wine
- 1 can water (small)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol100mg33% |
Sodium890mg37% |
Potassium370mg11% |
Protein12g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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