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Ingredients
US|METRIC
5 SERVINGS
- 12 slices bread ciabatta (day old crusty, is a good choice!)
- 1/4 cup olive oil (plus more for brushing)
- 3 cloves garlic (smashed to a paste)
- 3 Tbsp. red wine vinegar
- 4 anchovy filets (coarsely chopped *optional*)
- 1 Tbsp. capers (roughly chopped)
- 1/2 cup Kalamata olives (pitted and roughly chopped)
- 6 tomatoes (ripe large, roughly cubed)
- 1 cucumber (small, thinly sliced)
- 1 cup Hormel Pepperoni (Minis, divided)
- 1 handful basil leaves (roughly chopped)
- salt
- pepper
- lettuce leaves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium620mg26% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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