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Kimberlie Dusenbery: "best thing to cross my tongue. omg so delicious…" Read More
22Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 9 lasagna noodles (regular, or no-boil noodles)
- 1 lb. mozzarella cheese (shredded)
- 8 oz. Parmesan cheese (shredded)
- 1/2 lb. ground beef
- 1/2 lb. ground Italian sausage
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1/2 onion (large, chopped)
- 1 1/2 cups fresh spinach
- 1/2 green bell pepper (or red, chopped)
- 16 oz. tomato sauce
- 6 oz. tomato paste
- 14.5 oz. diced tomatoes
- 2 tsp. italian seasoning
- salt
- pepper
- 0.75 oz. fresh basil (container, finely chopped, about 10-15 leaves)
- 4 Tbsp. butter
- 1/4 cup all purpose flour
- 2 1/2 cups milk
- salt
- pepper
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Reviews(2)
Pina Diana 4 years ago
2019-10-31. Followed the technique of placing meat in food processor and made the white sauce. Delicious