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Classic Italian Chickpea Flatbread (vegan, paleo, gluten-free)
EYE CANDY POPPER8Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups chickpea flour (organic)
- 1 tsp. sea salt (fine grey)
- 1/4 tsp. black pepper (freshly ground organic)
- 1/4 cup olive oil (good quality organic)
- 3 1/2 cups water (spring, or filtered, room temperature)
- ground cayenne (a pinch of organic, optional)
- paprika (a pinch of organic, optional)
- 1/4 tsp. ground coriander (organic, for an Indian or Mexican flavour or oregano, for an Italian flavour, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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