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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic
- 1 tsp. ginger root (freshly grated)
- 6 Tbsp. peanut oil
- 8 cardamom seed
- 1 cinnamon stick (small)
- 2 bay leaves
- 5 cups lamb (from the leg, cut into bite-size pieces)
- 2 onions (chopped)
- 1 tsp. cumin
- 1 tsp. coriander (ground)
- 1/2 tsp. cayenne pepper (according to taste)
- 1 Tbsp. smoked bacon
- 1 Tbsp. tomato paste
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium45mg2% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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