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7Ingredients
3Hours
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 7 cups bread flour
- 3 Tbsp. granulated sugar
- 1 Tbsp. salt
- 2 Tbsp. vegetable shortening (softened)
- 4 1/2 tsp. active yeast (regular, or fast acting dry yeast)
- 2 1/2 cups warm water (120°F to 130°F)
- 2 Tbsp. unsalted butter (melted, optional)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium55mg2% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Monju 4 years ago
To proof I put the large bowl on a baking sheet and put the baking sheet over two burners on the lowest setting
Susan Wisecarver 5 years ago
I am a complete novice when it comes to bread making. Its kind of intimidating. This recipe was awesome. My family ate a loaf and a half. It was only out of the oven for an hour. Any left 9ver stake bread will make criutons.
So, if you are hesitant about making bread, try this one.