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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. cooking oil
- 1 Tbsp. unsalted butter
- 2 sweet onions (medium, diced)
- 43.5 oz. diced tomatoes
- 4 cups chicken stock
- 1 Tbsp. honey
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 4 sprigs fresh thyme (tied with kitchen string)
- 2 Tbsp. half and half
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium800mg23% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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