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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or stew meat)
- 1 white onion (diced)
- olive oil (for browning)
- 32 oz. stewed tomatoes (crushed)
- 1 can rotel tomatoes
- 1 bag green beans (frozen cut, or 2 cans)
- 1/2 bag frozen corn (or 1 can)
- 1/2 bag black-eyed peas (frozen, or 1 can)
- 6 carrots (sliced)
- 2 baking potatoes (peeled and cubed)
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