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Ingredients
US|METRIC
17 SERVINGS
- 1 lb. lean ground beef
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. garlic salt
- 1 Tbsp. minced garlic (fresh)
- 2 Tbsp. heavy cream
- 2 Tbsp. grated Parmesan (fresh)
- 2 Tbsp. panko breadcrumbs
- 1 tsp. mustard
- 2 Tbsp. basil leaves (fresh sliced, or 1/4 teaspoon dried)
- 1 large egg
- 26 oz. pasta sauce
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. grated Parmesan (fresh)
- 2 Tbsp. basil leaves (fresh sliced, to garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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