Classic Homemade Beef Stew Recipe | Yummly
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Classic Homemade Beef Stew

LIFE MADE SWEETER(4)
Meg Veldhuis: "Deliscious! And very easy" Read More
17Ingredients
4Hours
490Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds beef stew meat (cut into 1 inch chunks)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon thyme
  • 1/3 cup flour
  • 1/2 tablespoon cooking oil
  • 1 onion (large, diced into large chunks)
  • 4 cups beef broth (homemade or low sodium)
  • 1/2 cup tomato paste
  • 2 carrots (chopped)
  • 2 celery (ribs, chopped)
  • 3 russet potatoes (peeled and chopped into 1 inch chunks)
  • 1 bay leaf
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • pepper
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium1080mg45%
    Potassium1070mg31%
    Protein25g49%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A60%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Meg Veldhuis 2 years ago
    Deliscious! And very easy
    Anna Fuller 3 years ago
    It’s a good recipe but the directions and ingredients are unclear! The directions have ingredients that are not included in the ingredients.
    Dee 3 years ago
    It was delicious!! Didn’t put the Star anise in the stew. Will definitely make again.
    Caroline Lauhingoa 3 years ago
    Amazing 🙌🏼 I didnt have balsamic vinegar or wine on hand so just used a lil bit of beef broth to deglaze the pan. Also instead of italian seasoning I used garlic salt and still tasted amazing ☺️

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