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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. country style bread (torn into 1"–1½" pieces)
- 1/4 cup extra virgin olive oil
- 2 onions (medium, finely chopped)
- 1 fennel bulb (finely chopped)
- 4 celery stalks (finely chopped)
- 1/2 cup dry white wine
- 1 cup unsalted butter
- 1 cup chopped parsley
- 2 Tbsp. sage (chopped)
- 1 Tbsp. rosemary (chopped)
- 1 Tbsp. thyme (chopped)
- 3 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 large eggs
- 2 1/2 cups low sodium chicken broth
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1710mg71% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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