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Santiago López 4 days ago
Easy to-do. But it's take so much time.
Brennhofer 4 months ago
Made September 17, 2019 using garden heirlooms. Wonderful flavor!
Jo Anne 6 months ago
Very easy to make and so delicious! I used over chicken parm and stuffed peppers. Planning to make a large batch to freeze.
Anna Wiedoff 7 months ago
The sauce was very flavorful and rich! great way to use up all those tomatos growing in the Az sun. thanks
Tammy Costain 2 years ago
I used this as a guideline cooking in a cast iron on the stovetop, then a sauce for chicken parmigiana finished in the oven. Thank you for the recipe
bowermysox . 2 years ago
Turned out great, saving the recipe for life