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James Bonnell: "Great way to handle short-dated refrigerator item…" Read More
25Ingredients
5Hours
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. Great Northern beans (Navy or Cannellini beans can be substituted)
- water
- beans
- 4 cups chicken stock
- 4 cups water
- 2 lb. ham hock (or ham bone)
- 2 lb. ham shank
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 yellow onion (sweet, peeled & diced)
- 5 carrots (peeled cut into 1/8” slices)
- 2 stalks celery (cut into 1/8” slices, optional)
- 3 cloves garlic (minced)
- 1 tsp. herb (dried Parisien, or dried thyme)
- 1 tsp. dry mustard
- 2 tsp. ground black pepper
- 1 tsp. kosher salt (possibly, but taste first)
- 1/2 tsp. seasoned salt
- 1/2 tsp. smoked paprika
- 1/4 tsp. nutmeg
- 3 bay leaves
- 6 bacon strips
- hot sauce (optional)
- chopped parsley (Garnish:, or cilantro, optional)
- Corn Bread (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
James Bonnell a year ago
Great way to handle short-dated refrigerator items. There were some sun-dried tomatoes lurking in the crisper, looking for a purpose. Chop 'em up and throw 'em in. Can you ever have too much onion in the bean soup?
Kelsey 2 years ago
Delicious. I didn't have bacon, but used bacon fat to sauté my veggies to get that flavour. For lack of an available ham hock I had to use leftover smoked ham and it was still awesome. I'm sure it's even better with a smoked hock.
Only thing close to an issue that I ran into was needing to add an extra four cups of liquid about 2/3 of the way through.
Definitely will be making this again!
Marcia 3 years ago
Great— just used 1/2 of ham shank
And I used Rancho Gordo cassoulet beans which I boiled hard for 5 minutes with a little onion, carrot and celery Then let them sit til recipe was ready for them
Linda. B. 4 years ago
Excellent! Rich broth. Wanted to give some to the neighbor but I might be stingy!! Just kidding
Never used spices and herbs with ham before, but definitely a win.