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Ingredients
US|METRIC
8 SERVINGS
- 4 cups fully cooked ham (I used a ham steak)
- 2 Tbsp. relish (dill)
- 3/4 cup mayo
- 1 Tbsp. Dijon mustard
- 1/2 cup dill pickles (chopped, dried with paper towels and seeds removed, it helps keep it from being liquidy)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1100mg46% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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