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11Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. halibut (cut into four to six serving-sized pieces)
- 3 cups white wine
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese (plus more for sprinkling over fish)
- 1 1/2 lemon
- 1 dash Tabasco Sauce (optional)
- 1/2 tsp. Dijon mustard
- 1 white onion (quarter large, grated)
- Ritz Crackers (roughly two per serving, crushed)
- butter (for the pan)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium1300mg37% |
| Protein52g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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