Classic Green Bean Casserole Recipe | Yummly
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Classic Green Bean Casserole

TASTE OF SOUTHERN(29)
Robin Gerrmann: "great great great great" Read More
5Ingredients
45Minutes
150Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 can Campbells Condensed Cream of Mushroom Soup (10 ¾ oz)
  • 2 cans green beans (drained and rinsed, 14 ½ oz)
  • 1 1/3 cups french fried onions (French’s)
  • 3/4 cup milk
  • 1/4 teaspoon ground black pepper
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium400mg17%
    Potassium420mg12%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Robin Gerrmann 6 days ago
    great great great great
    Blaire Bienvenu 12 days ago
    It’s good I add a little Tony’s a little salt and a dash of Worcestershire I also add a little bit more French onions and it calls for and I do the garlic pepper ones on the inside and the normal ones on top and I top it with a little bit of ranch seasoning
    Goettsch 4 months ago
    I didn’t use milk and I had a family size can of cream of mushroom so I had to eyeball it I thought it taste just like all the other times I’ve made cream of mushroom but my daughter thought it had a bit of spice to it which I believe was due to the barbecue sauce from the ribs laying next to it
    Jennifer prince 8 months ago
    Great recipe! love it everytime. I add water chestnuts to give it a nice crunch. Everyone loves it!
    Becca Brown a year ago
    This turned out well. I think adding mushrooms would have kicked this up a notch and will try that next time I make this.
    Amber Kroff a year ago
    perfect and just as i remember the classic. it was a huge hit at Thanksgiving. ive made ones before that didnt use the cannned soup and they just aren't as good. and i make EVERYTHING from scratch so from me that's saying something. this recipe is also super simple. bonus!
    Rocio Archuleta a year ago
    It turned out very good for my first time making this dish.
    John Kayser a year ago
    Excellent! I added mushrooms. Could have used some salt. Will use this recipe again.
    Sheree a year ago
    Not bad for my first time. It’s missing something that would give it an extra kick...🤔
    Kenzie Berg 2 years ago
    Always good. A classic
    Dustin B. 2 years ago
    This was perfect, first time making it and everyone loved it.
    Danner 2 years ago
    very good. wouldnt change anything.
    Tiffany R. 2 years ago
    People couldn't get enough of this recipe!! new family favorite!
    Tezel 2 years ago
    turned out very good,made it with cream of chicken soup instead of cream of mushroom soup.its all gone accept a dirty dish
    Megan Caille 2 years ago
    turned out great and very easy!
    Conrad Dozier 2 years ago
    the casserole turned out very well. It was easy to prepare. And taste delicious
    Keren Jones 2 years ago
    Fantastic classic recipe. Simple, yet tasty.
    Jalyn Lynch 3 years ago
    Just as i remembered it. Great job Yummy!
    aweaome recipe. my go to from now on
    J Dolan 3 years ago
    Exactly how we like it!
    Hussey 3 years ago
    my family loved it. yes i willmmake it again
    TP TP 3 years ago
    Never used milk before. It added good flavor.
    Bowers 3 years ago
    We loved it! It was quick and easy. I also used the evaporated milk, turned out great.
    Vanessa Call 3 years ago
    Great! Added pepperoni slices, Vidalia onions, soya sauce, a fresh Parmesan cheese.
    Dinallo 3 years ago
    Wonderful, I added 1/4 c of evaporated milk instead of whole milk with a tsp. of soy sauce.
    Orkline 3 years ago
    Yummy, a little runny but overall taste was amazing
    Patricia S. 3 years ago
    Very easy and tasty. Everyone enjoyed this dish.
    Erika F. 3 years ago
    Absolutely delicious! I've made this before, but never with evaporated milk. i think it makes all the difference.
    Justina G. 3 years ago
    Made it for Thanksgiving and it turned out great!

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