Classic Green Bean Casserole Recipe | Yummly
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Classic Green Bean Casserole

LilPotatoAssasin Fun: "Pretty good. I subbed peas for the green bean, an…" Read More
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  • 10.75 ounces Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups french fried onions (French’s®)
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    NutritionView More

    Sodium27% DV650mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories150Calories from Fat90
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pretty good. I subbed peas for the green bean, and Worcestershire sauce for the soy. It's pretty tasty. I made a second, but will wait to add the topping until Thanksgiving (in 2 days), and bake.
    Kassie Snyder 7 months ago
    Turned out delicious! Will make again.
    This is the best recipe! At first I was worried about adding cheese because sometimes I think it's overpowering. But this amount was right on point! It just added demension to the taste! Two thumbs up on this one
    Vargas a year ago
    Made these recipe several times and it came out great!
    El Conquistador a year ago
    Made this the first time a few weeks ago and it was great. Just made it again and added some water chestnuts to add some texture. Yum!
    Wang a year ago
    Great recipe!! Will def make it again
    Cindy Gobel a year ago
    it was easy and everyone loved it.
    Aviance Shah a year ago
    My first time making this and it was a breeze! Everyone enjoyed the green bean casserole 💗
    kelly a year ago
    it was easy and turned out great
    Buckley a year ago
    Delicious and easy!!
    Adrianne S. a year ago
    This is the age old recipe that my mom made and I do too. I do play with the milk amount a bit but it is always eaten up.
    Danette Newman a year ago
    Typical Green Bean Casserole. Have made this for years and will continue to do so.
    april d. 2 years ago
    Tasty. Add mushrooms. Didnt use milk at all.
    Hayden Davis 2 years ago
    A tad liquid-y, but a great flavor
    Kat Krambeer 2 years ago
    Perfect. Added a few fresh sautéed mushrooms to the dish. Simple and good.
    Susan Wiles 3 years ago
    Turned out really good, we have used this recipe 3 times and really good ecerytime.
    Ashley 3 years ago
    Make sure to drain the beans!
    Donna D. 3 years ago
    It turned out great! My husband ate most it. Lol
    Lillie 3 years ago
    Turned out excellent! I put an extra can of beans in mine and added some garlic powder for a little extra flavor and sprinkled some fried onions on top! Perfect for thanksgiving!