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Classic Green Bean Casserole

BIG FLAVOR KITCHEN(5)
Wang: "Great recipe!! Will def make it again" Read More
6Ingredients
40Minutes
150Calories
Read Directions

Ingredients

US|METRIC
  • 10 3/4 ounces Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups french fried onions (French’s®)
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    NutritionView More

    150Calories
    Sodium27% DV650mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium650mg27%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Connect to Yummly to review this recipe
    Wang 5 days ago
    Great recipe!! Will def make it again
    Cindy G. 13 days ago
    it was easy and everyone loved it.
    Aviance Shah 14 days ago
    My first time making this and it was a breeze! Everyone enjoyed the green bean casserole 💗
    kelly 16 days ago
    it was easy and turned out great
    Buckley 18 days ago
    Delicious and easy!!
    Adrianne S. a month ago
    This is the age old recipe that my mom made and I do too. I do play with the milk amount a bit but it is always eaten up.
    Danette N. 2 months ago
    Typical Green Bean Casserole. Have made this for years and will continue to do so.
    april d. a year ago
    Tasty. Add mushrooms. Didnt use milk at all.
    Hayden Davis a year ago
    A tad liquid-y, but a great flavor
    Kat Krambeer a year ago
    Perfect. Added a few fresh sautéed mushrooms to the dish. Simple and good.
    Susan Wiles 2 years ago
    Turned out really good, we have used this recipe 3 times and really good ecerytime.
    Ashley 2 years ago
    Make sure to drain the beans!
    Donna D. 2 years ago
    It turned out great! My husband ate most it. Lol
    Lillie 2 years ago
    Turned out excellent! I put an extra can of beans in mine and added some garlic powder for a little extra flavor and sprinkled some fried onions on top! Perfect for thanksgiving!

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