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10Ingredients
15Minutes
150Calories
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Description
This recipe comes from Greece. Crisp veggies paired with tangy feta cheese makes for a robust salad!
Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (cubed)
- 1 cucumber (cubed)
- 1 red onion (thinly sliced)
- feta cheese
- 3 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 tsp. dried oregano
- 1/2 tsp. black pepper (powder)
- 1 tsp. honey
- salt (to taste)
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Directions
- Find recipe here http://fascinatingfoodworld.blogspot.in/2014/10/classic-greek-salad.html
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium280mg12% |
Potassium310mg9% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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