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Ingredients
US|METRIC
4 SERVINGS
- 4 loin lamb chops (about 10 oz. each)
- 3 large garlic cloves (minced)
- 2 Tbsp. rosemary (fresh chopped)
- 1 Tbsp. dried thyme
- 1 Tbsp. dried savory (or oregano)
- 1 cup dry red wine
- 1/2 cup extra virgin olive oil
- salt
- freshly ground black pepper
- 2 lemons (cut in half, for garnish, optional)
- sourdough bread (for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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