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12Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (80/20)
- 2 yellow onions (chopped)
- 1 green bell pepper (chopped)
- 4 cloves garlic (chopped)
- 3 cups water
- 29 oz. tomato sauce
- 29 oz. diced tomatoes
- 2 Tbsp. Worcestershire sauce
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. kosher salt
- 8 oz. elbow macaroni (uncooked)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium850mg35% |
Potassium1080mg31% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A35% |
Vitamin C50% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jessica Bear 2 years ago
Excellent.. I added cayenne pepper and Slap Ya Mama seasoning and OMG 🤤🤤🤤🤤⚜️⚜️ I’m from NOLA so I add that stuff to all of my meals and it never disappoints
Vives 4 years ago
I used seasoned Italian tomato sauce and turkey meat with chicken broth instead of water. My family loves it!