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Classic Gluten Free Pumpkin Pie (or Sweet Potato Pie)
GLUTEN-FREE ON A SHOESTRING10Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (recipe Extra Flaky Gluten Free Sour Cream)
- 11 oz. canned pumpkin puree (or roasted sweet potato puree*)
- 3 eggs (150 g, weighed out of shell, at room temperature)
- 10 floz evaporated milk (or heavy whipping cream, or half of each, at room temperature)
- 3 Tbsp. unsalted butter (melted and cooled briefly)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 tsp. kosher salt
- 2 tsp. pumpkin pie spice
- 2 Tbsp. all-purpose gluten-free flour (any of my preferred blends will do, with or without xanthan gum)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium460mg19% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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