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Classic Gluten-Free Pie Crust (Single Crust)
GLUTEN-FREE BAKING10Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup millet flour (2 1/4 ounces; 64 grams)
- 1/2 cup white rice flour (finely ground, 2 ounces; 54 grams)
- 1/3 cup sweet rice flour (1 1/3 ounces; 38 grams)
- 1/3 cup tapioca starch (1 1/3 ounces; 38 grams)
- 1 tsp. granulated sugar (optional)
- 1/2 tsp. xanthan gum
- 1/4 tsp. salt
- 5 Tbsp. unsalted butter (shortening, or lard, cold, 1/3 cup; 2 1/2 ounces; 73 grams)
- 5 Tbsp. cold water (1 to 2 1/2 ounces; 28 to 70 grams)
- 1/2 Tbsp. apple cider vinegar (or white vinegar, 1/2 ounce; 14 grams)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium75mg3% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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