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Classic Gluten Free Chocolate Chip Pie
GLUTEN-FREE ON A SHOESTRING16Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose gluten free flour (I highly recommend Cup4Cup, my Better Than Cup4Cup blend, my Mock Cup4Cup, or my Better Batter Pastry Hack blend, plus more for sprinkling)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 6 Tbsp. unsalted butter (roughly chopped and chilled)
- 1/2 cup cold water (iced, ice cubes do not count in volume measurement)
- 10 Tbsp. unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 eggs (100 g, weighed out of shell at room temperature, beaten)
- 1 tsp. pure vanilla extract
- 3/4 cup all purpose gluten free flour
- 1/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 6 oz. semi sweet chocolate chips
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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