Classic Gluten Free Banana Muffins Recipe | Yummly

Classic Gluten Free Banana Muffins

GLUTEN-FREE ON A SHOESTRING
13Ingredients
5Minutes
150Calories
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Ingredients

US|METRIC
  • 1 3/4 cups all purpose gluten free flour (I used Better Batter)
  • 3/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 cup cornstarch (or try arrowroot)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 6 tablespoons unsalted butter (or virgin coconut oil, melted and cooled)
  • 2 eggs (100 g, weighed out of shell at room temperature)
  • 2/3 cup buttermilk (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups bananas (mashed ripe, from about 3 medium bananas)
  • 1 banana (sliced thin, optional)
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    NutritionView More

    150Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium270mg11%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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