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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cake flour (all-purpose /)
- 1 tsp. baking powder
- 1 lemon (medium)
- 1/2 tsp. salt
- 1/2 cup butter (room temperature)
- 1 cup white sugar
- 2 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup buttermilk
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. powdered sugar (sifted confectioners’ /)
- 1 1/2 cups powdered sugar (confectioners’ /)
- 2 Tbsp. milk (or boiling water)
- 1 Tbsp. lemon juice (or lemon extract)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium660mg28% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber2g8% |
| Sugars101g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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