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Classic Gingerbread cake recipe with Vanilla Buttercream
VEENA AZMANOV19Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
12 SERVINGS
- 175 mL cooking oil (canola)
- 100 grams brown sugar
- 50 grams white sugar
- 180 mL molasses
- 2 large eggs
- 350 grams all purpose flour
- 120 mL buttermilk (–, 1/2 cup, homemade buttermilk in 5 mins)
- 1 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. spice mix (gingerbread)
- 2 tsp. vanilla extract
- 8 oz. unsalted butter (room temperature)
- 3 cups powdered sugar
- 1/4 cup whipping cream (38%)
- 1/2 tsp. salt
- 1 Tbsp. vanilla
- 9 oz. chocolate
- 3/4 cup whipping cream (38%)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber1g4% |
| Sugars68g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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