
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Description
At Thanksgiving — and pretty much any time of year — everybody needs a go-to, creamy mashed potato recipe to use as a vehicle for pan gravy or just for butter, for that matter. While easy enough for a beginner, these are not your run-of-the-mill mashed potatoes. The secret is a few garlic cloves that simmer with the potatoes and then melt away when blended to infuse the potatoes with the perfect hint of garlicky goodness. Want a bigger hit of garlic? Just use more cloves! If you need to make the mashed potatoes ahead of serving, keep them warm in a bowl covered with foil up to 1 hour, or reheat them in the microwave until hot. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
Directions
- Bring a large saucepan of salted water (one that’s deep enough to cover the potatoes) to a boil over high heat.
- Cut potatoes into large chunks and add to boiling water along with the garlic. Return to a boil, cover, and then reduce heat and simmer until potatoes are fork-tender, 15-20 minutes. Drain potatoes and garlic and return to the saucepan.
- Meanwhile, heat milk and butter in a small saucepan over medium heat until very hot. (Be careful not to let it boil over.)
- Add hot milk mixture to the potatoes and mash with a potato masher or blend with a hand mixer until creamy. Season with about ½ teaspoon each salt and pepper, or to taste.
NutritionView More
Unlock full nutritional details with subscription
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium260mg11% |
Potassium740mg21% |
Protein6g12% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars1g2% |
Vitamin A8% |
Vitamin C30% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.