Classic Garlic-Baked Chicken Thighs

Kendra Powell: "It was really delicious! Cook time was slightly l…" Read More


  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • cooking spray
  • 4 chicken thighs
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    1. Preheat the oven to 425F.
    2. Line a sheet pan with aluminum foil, and spray with cooking spray.
    3. Mix together the salt, pepper, olive oil, and garlic powder in a medium mixing bowl.
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    NutritionView More

    Sodium20% DV470mg
    Fat65% DV42g
    Protein78% DV40g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories550Calories from Fat380
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kendra Powell 11 days ago
    It was really delicious! Cook time was slightly longer (30mins) because I used chicken breasts, but it still was really easy to do. I also used minced garlic instead of powdered garlic.
    Thanos Koutroubis 19 days ago
    Delicious!!!I will try it with chicken breast too.
    Jamie Belinoski 25 days ago
    Loved it, only thing i changed was to use chicken breasts instead of thighs. I duplicated this recipe per breast.
    Alison Kirstein a month ago
    The chicken was lovely and succulent. Very impressed with this recipe.
    Yvonne a month ago
    Very good, I did turn the broiler on the last 5 min. to give it more color.
    Erica McNutt a month ago
    it very delicious...
    Barsanti 2 months ago
    Delicious! I broiled my thighs for 2 minutes at the end to get the skin nice and crispy!
    Teresa Troutner 2 months ago
    real good. I may need to reduce the salt next time.
    Bismillah. Alhamdulillah. It turned out yummy 😋. Just that I forgot to slice a bit on the tight. Next time I'll reduce the amount of the salt. Thanks, Yummly ☺️
    Michelle Dickinson 2 months ago
    ill glady eat this again
    Ivan Bisol 2 months ago
    Added some maple BBQ sauce to the marinade to give it a bit more flavour and it was stellar
    Joey 3 months ago
    Great! Easy to follow instructions make it a blast. Would definitely make again!
    Maria Acosta 5 months ago
    I would add less garlic powder.. it’s too much
    Michelle Christie 5 months ago
    Great thanks and I would make it again
    Melissa Alexander 5 months ago
    Tasty and easy step by step instructions. I doubled the recipe and made 8 small thighs.
    Rhonda Friedman 6 months ago
    OMG!!! To paraphrase former President Nixon, I am not a cook. Lol. I’ve cooked a few times, and it would usually come out ok - but my weakness is the timing of everything. This is my first time using Yummly, and now I see why it’s reviewed so highly. The recipes that have a Guide are broken down to the exact directions, in the correct order. Also, this recipe is soooo quick and easy. And it tastes amazing! Thank you, Yummly!!!
    Adams 8 months ago
    great and I added a dash of Parmesan
    Luke McDaniel 8 months ago
    It would certainly taste basic, where's the seasoning?
    Justin K. 8 months ago
    Good. But takes longer than 20 minutes more like 30-40
    Edward Chee 9 months ago
    it was ok. i will try it again
    So easy to make and so so tasteful!
    Kelli Watson 10 months ago
    I usually boil my chicken but tried this baked recipe. So surprised how simple it was but how much flavor came out
    Faith Garcia a year ago
    This was super easy and tasty! I added some lemon pepper and it really made it pop!
    Amber Martinez a year ago
    great it was delicious
    Josie a year ago
    I made this today. It was very easy and the chicken tasted great.