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7Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (cut into 8 pieces)
- 1 1/2 cups flour
- 1 tsp. ground black pepper
- 1 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 cup buttermilk
- oil (for frying)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1220mg51% |
| Potassium1070mg31% |
| Protein83g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Staci 9 months ago
Best fried chicken I’ve made in many many years!
Make sure to put large pieces in the oven when they get golden brown- on bake-325° for 6-8 minutes, to finish cooking or they will be raw in the middle.
Brittany Green 2 years ago
Very good! I didn’t have any cayenne pepper, so I used soul food seasoning instead. Still turned out great!