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Classic Fried Catfish
TASTE OF THE SOUTH MAGAZINE13Ingredients
55Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups whole milk
- 1 1/2 Tbsp. hot sauce
- 6 catfish fillets (6- to 8-ounce)
- canola oil (for frying)
- 2 cups yellow cornmeal (plain)
- 1 Tbsp. kosher salt
- 2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 cup mayonnaise
- 1 Tbsp. sweet pickle relish
- 2 tsp. fresh lemon juice
- lemon wedges (Garnish:, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1580mg66% |
| Potassium1120mg32% |
| Protein55g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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