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9Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
15 SERVINGS
- 500 grams flour (French Type 55, or unbleached all-purpose flour / plain flour, extra for dusting)
- 140 grams water
- 140 grams whole milk (you can take it straight from the fridge)
- 55 grams sugar
- 40 grams unsalted butter (soft)
- 11 grams instant yeast
- 12 grams salt
- 280 grams unsalted butter (cold, for laminating)
- 1 egg (+ 1 tsp water for the egg wash)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
レモン 3 years ago
I’m just going to write out the recipe i followed (based on this recipe) so i can use it in future as it turned out PERFECT 😊 166g flour, 46g water, 46g milk, 13g sugar, 10g butter, 4g yeast, a little salt. Follow the recipe, laminating with 93g butter. Bake at 200C for 10mins then 170 for 10mins. Used it to make many different danish and french pastries.
Pen Name 4 years ago
Um, I froze my dough solid overnight what do I do? I'm not rating yet if I can still salvage it. so 5 stars count as unrated right now