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Classic French Sorrel Sauce
HUNTER, ANGLER, GARDENER, COOK6Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup heavy cream
- 3 Tbsp. unsalted butter
- 1/4 lb. leaves (sorrel, stems removed)
- 2 Tbsp. vermouth (or chicken or vegetable stock)
- salt
- white pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium220mg9% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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